America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better

You Don’t Need Crab Meat to Make the Tastiest Crab Cakes You Don’t Need Crab Meat to Make the Tastiest Crab Cakes

How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri

This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy

January 2, 2026

Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News

What You Eat Now Could Shape Your Future: Harvard Study Links Plant-Based Diets to Healthy Aging What You Eat Now Could Shape Your Future: Harvard Study Links Plant-Based Diets to Healthy Aging