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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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Gavin Rossdale Says Vegan Bolognese Is the Future
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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