Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
The Best Vegan 'Shark Tank' Deals of All Time
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The Best Vegan ‘Shark Tank’ Deals of All Time
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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The Top Vegan Headlines of 2025: Our 25 Most Popular Stories
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