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While Everyone Was Going Keto, We Almost Ran Out of Fresh Fruit and Vegetables
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As Beef Costs Soar, It’s Time to Rethink Protein
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While Everyone Was Arguing Over Food Dyes, Kennedy Sidelined Beans
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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