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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Farmed Animal Sanctuary Slammed For Serving Dead Animals 
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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New Vegan Culinary School to Open in Colorado
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The Impossible Burger Shortage Is Officially Over
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