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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Jessica Alba Raves About “Bomb Vegan Food” at Malibu Retreat
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Slutty Vegan to Open New Vegan Bar In Atlanta Food Hall
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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