Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

‘Tis the Season for Eggnog: Our Favorite Vegan Nogs (Plus Recipes!) ‘Tis the Season for Eggnog: Our Favorite Vegan Nogs (Plus Recipes!)

Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes

Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand

What Fuels Carrie Underwood’s Busy Lifestyle? Her Signature “Ugly” Lasagna What Fuels Carrie Underwood’s Busy Lifestyle? Her Signature “Ugly” Lasagna

January 21, 2026

You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good