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Footwear Brand Debuts Vegan Shoes Made From Pineapple, Corn, and Cork
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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New Vegan Chain Brings Baked “Miami Burgers” to the UK 
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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One in Three New Zealanders Are Ditching Meat 
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Inaugural Vegan Women Summit Debuts in San Francisco
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