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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
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