This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
Chefs
Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass

January 9, 2026

13 Vegan Rainbow Recipes For Your Pride Celebration
Taste Test
13 Vegan Rainbow Recipes For Your Pride Celebration
Eat With the Seasons: What to Cook This Spring
Taste Test
Eat With the Seasons: What to Cook This Spring
Tofu vs. Tempeh: What's the Difference? And Which Is Better for You?
Nutrition
Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?
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