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Director Kevin Smith Credits Veganism for Finally Reaching Post-Heart Attack Health Milestone 
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Veggie Grill Adds Vegan Wine to Menu
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Canada Goose is Developing Faux Fur
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Beyond Sushi Opens 7th Vegan Restaurant in NYC, This Time With a Full Cocktail Menu
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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