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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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UK’s Largest Pork Producer Debuts Vegan Deli Meat
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Golden Globes Becomes First Award Show to Go Vegan
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Mississippi Reverses Law, Allows Vegan Meat Labels
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Vegan Fudge Sundae Ice Cream Cones Just Launched Nationwide
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