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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Kellogg’s Enlists Instagram’s Top Animal Influencers to Promote Its Vegan “Incogmeato” Brand 
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Smoothie King Debuts Vegan Oat Milk Pumpkin Smoothie Nationwide
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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