A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion
News
A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
News
Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds
Environment
A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
News
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
News
Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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