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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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World’s Largest Hamburger Producer to Supply Vegan Meat to Brazil 
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Vegan Prince Invests in Slaughter-Free Pet Food Startup 
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Sanctuary Sues Wisconsin City to End Cruel “Pioneer Day Chicken Toss”
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Sizzler Launches Vegan Meat Options in Thailand
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New York City Considers Foie Gras Ban
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