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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Starbucks Adds Impossible Breakfast Sandwich, Almond Milk Cold Foam to US Menu 
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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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Veggie Grill Adds Vegan Wine to Menu
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Taiwan’s Top Fast-Food Chain Sells One Million Vegan Pork Dumplings Every Week
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