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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Wuhan Bans Consumption and Sale of Wild Animals for Five Years
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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