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Scientists Looks to Grass as Next Vegan Protein Source 
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Beyond Sausage and JUST Egg Debut in South Africa Next Year
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Vegan Quinoa Tuna Sushi Lands at 2019 TED Conference
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Meat-Eaters Are Driving the Extinction of 60 Percent of the World’s Largest Animal Species 
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Oatly Developers to Launch Vegan Quinoa Milk 
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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