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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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New Meal Box Delivers Vegan Versions of Classic Black Southern Dishes
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New York Spa Launches “Plant-Based and Chill” Vegan Milk Pedicures
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New Orleans’ Vegan Eatery to Be Staffed By Foster Kids
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Taco Bell Tests Vegan Pork in China
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