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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Vegan Gelato Shop Opens in Toronto
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Malta Gets its First Vegan Sushi Takeout Restaurant
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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