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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Former McDonald’s Worker Opens First Black-Owned Vegan Eatery in Harrisburg, PA
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Yogurtland Launches New Vegan Piña Colada Frozen Yogurt for Summer
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