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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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