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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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