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New Vegan French Bakery Opens in Beverly Hills 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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