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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Starbucks to Launch Four Vegan Sandwiches in UK
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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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