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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Hailey Bieber Tells 36 Million Fans She “Has Never Felt Better” After Ditching Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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