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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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