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Hilton Hotels Imagines a Plant-Based World in 2119 
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Queer Eye’s Food Expert Antoni Porowski Partners With Country Crock to Promote Vegan Butter 
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Hawaiian Convenience Chain Replaces All Beef with Plant-Based Impossible Burger
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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