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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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