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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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Tyson Debuts “Plant-Based” Chicken Nuggets Made with Egg
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Atlanta Hosts Its First Vegan Block Party 
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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