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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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New Black-Owned “Gangster Vegan” Cafe Opens in Maryland With Hip-Hop Inspired Menu
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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