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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Nestlé Launches Vegan Tuna
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New Lobby Group Launches to Advance the Plant-Based Industry in California 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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