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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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Zero-Waste Vegan Eatery ‘Somebody People’ Opens in Denver
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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Chicago’s Vegan Jewish Deli Sam & Gertie’s Sells out Completely on Opening Weekend
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