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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps
Taste Test
March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps
How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets
Interview
How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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