News
Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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You Can Now Order Two Pounds of Vegan Mac and Cheese for the Holidays
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Middlebury Institute to Host America’s First All-Vegan Graduation
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Outback Steakhouse to Launch Vegan Burger in Brazil
Entrepreneurs
First All-Vegan Wine Club Launches in United States
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