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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Slutty Vegan to Hand Out Thousands of Impossible Burgers to Atlanta’s Essential Workers
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Vegan Deli Takes Over Defunct Butcher Shop in Cincinnati
Travel
5 Ways Seattle Is Leading the Vegan Revolution
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World’s First 24-Hour Vegan Drive-Thru Expands to Windsor 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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