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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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PBR Launches Dairy-Free, Booze-Infused Cold Brew Coffee
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Starbucks Launches Vegan Pumpkin Spice Cookie … in the UK
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Beyond Meat Revenue Skyrockets by 215 Percent in First Quarter of 2019
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