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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Two Friends Launch Vegan Fast-Food Shop in Barcelona
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