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Vegan Chain Veggie Grill to Expand to 50 Locations by 2020
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Doctors Fight McDonald’s “Bacon Hour” with Science
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Toronto Eatery Goes Vegan Before Expanding to US
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Even Without a Kitchen, This Scottish Micropub Managed to Launch a Vegan Menu
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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