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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Bay Area Startup Launches Smoked Vegan Salami
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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