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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Vegan Mini Pizzas Come To 130 Bakeries in Canada 
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
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