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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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5 Black Vegans Who Are Changing the World in 2020 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Black-Owned Brand Maya’s Cookies Launches Vegan Cookie Subscription Club
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