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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Zero-Waste Vegan Eatery ‘Somebody People’ Opens in Denver
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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