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OpenTable Users Mention “Vegan” 15,000 Times Per Month
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle
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HipCityVeg Brings Vegan “Happy Meals” to DC
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KFC Tests Plant-Based Fried Chicken in Canada
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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