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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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