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How Netflix Is Driving the Plant-Based Shift: A Timeline
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Mindy Kaling (Almost) Made the Perfect Airplane Meal. Here’s What We’d Change
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Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech
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What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course
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How to Make the Viral TikTok Apple Salad With Dairy-Free Yogurt and Cheese
From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
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From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
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