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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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