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Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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Veganuary Backs ‘V-March’ After 2025 Shatters Records
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From Climate Change to Bird Flu, Is the End of Meat Near?
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