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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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