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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Dunkin’ Adds Meatless Beyond Breakfast Sausage to Menu
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Zoos Urged to Send Elephants to Sanctuaries to Stop Spread of Diseases
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Papa John’s UK Hires Its First Chief Vegan Officer
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